Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time By Cheryl Alters Jamison,Bill Jamison

Audio Book Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time with FREE EASY Reading Download Now!

Kindle Store,Kindle eBooks,Cookbooks, Food & Wine Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time Cheryl Alters Jamison,Bill Jamison

3,6

Audio Book Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time with FREE EASY Reading Download Now!

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while the inside is perfectly raw? Or you're simply left with a smoldering, charred mess?Award-winning cookbook authors and America's outdoor grilling experts, Cheryl and Bill Jamison come to the rescue in Chicken on the Grill. The Jamisons identify the most common mistakes in grilling chicken and, most important, teach you how to correct them. Learn how to tend to the fire, how to time the grilling process, and how to check for doneness. Their advice and expertise make it easy to enjoy perfectly tender, juicy chicken that is bursting with true flavor only grilling over a fire can impart.With more than 50 color photographs throughout, Chicken on the Grill is as much a feast for the eyes as it is for the table. The 100-plus recipes include everything from classic Grill-Roasted Chicken and Grilled Chicken Caesar on a Skewer to exotic new dishes like Tequila-Lime Chicken Tacos with Charred Limes and Curried Chicken Roti. There are 50 inspiring ideas for boneless, skinless breasts, plus recipes for wings, sandwiches, and satays. Since man can't really live by chicken alone, there are recipes for sides and sweets such as Rockin' Guac, Grilled Asparagus with Orange Zest, and Frozen Margarita Pie.Chicken is economical, rich in protein and nutrients, and can be prepared in a wide variety of ways to suit a wide variety of tastes. From everyday family meals to entertaining a crowd, you can't beat a great grilled chicken. And you can't beat Chicken on the Grill for showing you just how to do it.

At this time of writing, The Mobi Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time has garnered 10 customer reviews with rating of 5 out of 5 stars. Not a bad score at all as if you round it off, it’s actually a perfect TEN already. From the looks of that rating, we can say the Mobi is Good TO READ!

Audio Book Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time with FREE EASY Reading!

This book by 3 time James Beard award winning authors is dedicated almost entirely to the art of grilling chicken, which as it turns out is highly specific to “lid open” outdoor grilling. That was the first revelation to me. Up til now I’ve always closed the lid for the majority of the cook time when grilling. Can’t wait to try this. The second big learning lesson for me was that you should gauge the temp of your fire by the number of seconds you can hold your hand a few inches from the grill. 1-2 seconds is hot, 2-3 is medium hot and 3-4 is moderate. Seems simple enough, but it’s a useful tool a cook can use to get consistent cook times for the desired doneness. So almost every recipe has you set to a moderate fire and cook for a specified number of minutes with a specified number of times to turn the meat and when to baste it. This is probably a good thing because the temperature instructions they give are highly controversial in my opinion. They recommend cooking to 170-175F. Period. While this may be a suitable temp for dark meat like thigh, it’s going to turn a chicken breast into shoe leather. Most sources I’ve seen have a pull temp for Chicken breast of 158 or slightly higher aiming for the internal temp to hit 165 as it climbs slowly in the minutes after removing it from the grill. This book is really like 5 or 6 cooking methods for grilled chicken by cut (cut pieces, boneless parts, bone in parts, half bird, whole bird) and then within each cooking method you have a bunch of different flavoring or marinade options. While the structure makes reading the book very repetitive and makes the writing seem somewhat lazy the variety of flavorings in the different iterations to me is the high point of this book. This is an amazingly varied and seemingly sophisticated palette of seasonings from all around the world to try. For the most part the ingredients should be available to most people even if some might have to be purchased online. I’m really looking forward to trying some of these new flavor combinations. If that’s the high point, what’s the low point? Poor editing in the kindle version. There must be over 20 instances where they tell you to refer to “page 000” literally. Like the page references are all broken. And beyond that the ingredient lists are often unclear as to where the marinade ingredients end and the other ingredients begin, units aren’t always specified, the line and word spacings have several errors, and there is at least one instance where I don’t know if a word was misspelled or what but I have no idea what it was supposed to be (and neither did the dictionary). So editing needs improvement. What is just so so? There are a fair number of pictures but half the time they are of random objects rather than the food. When the food is pictured the photo is usually not great at highlighting the dish but instead buries it under garnishes or otherwise makes it hard to see details. I give this book four stars for now, based upon the credibility of the authors as recognized award winners, the sophisticated and varied flavors described and my general level of excitement to try some of these recipes. But fairly or not this book gives of the air of laziness in writing and editing. If that translates into poor results as I try the recipes then I’ll amend the rating accordingly. It’s clear the authors have substantial knowledge to share and I do hope that’s going to translate into some amazing meals. So fire up those grills and let’s get cooking!

Audio Book Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time with FREE EASY Reading Download Now!

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Audio Book Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time with FREE EASY Reading Download Now!

Audio Book Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time with FREE EASY Reading!

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Audio Book Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time with Free EASY Reading Download Now!

Audio Book Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time with FREE EASY Reading Download Now!

Related Ebook :

Audio Book Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time with FREE EASY Reading Download Now!

Audio Book Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time with FREE EASY Reading!

Related Ebook :

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